7. Gases
Gas Stoichiometry
Problem 119b
Textbook Question
Textbook QuestionBaking soda (sodium bicarbonate, NaHCO3) reacts with acids in foods to form carbonic acid 1H2CO32, which in turn decomposes to water and carbon dioxide gas. In a cake batter, the CO21g2 forms bubbles and causes the cake to rise. (c) If 1/2 teaspoon of baking soda is indeed completely neutralized by the lactic acid in sour milk, calculate the volume of carbon dioxide gas that would be produced at 1 atm pressure, in an oven set to 350 F.
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