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Proteins definitions
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  • Amino Acids


    Organic compounds with a central carbon, an amino group, a carboxyl group, a hydrogen atom, and a variable R group; they are the building blocks of proteins.

  • Monomers


    Small molecules that can join together to form larger polymers, such as amino acids forming proteins.

  • Proteins


    Complex molecules composed of one or more long chains of amino acids, essential for various biological functions, including catalysis, structure, and regulation.

  • Central Carbon


    A carbon atom in an amino acid bonded to a hydrogen atom, an amino group, a carboxyl group, and a variable R group.

  • Hydrogen


    The simplest and most abundant element, essential in forming water and organic compounds, and involved in bonding critical for protein structure.

  • Carboxyl Group


    A functional group consisting of a carbon atom double-bonded to an oxygen atom and single-bonded to a hydroxyl group (-COOH), crucial in amino acids and organic acids.

  • Amino Group


    A functional group consisting of a nitrogen atom bonded to two hydrogen atoms, commonly found in amino acids and essential for forming peptide bonds in proteins.

  • R Group


    The variable side chain in an amino acid that determines its unique properties and influences protein structure and function.

  • Polypeptide


    A chain of more than 50 covalently linked amino acids forming the primary structure of proteins.

  • Peptide


    A short chain of amino acids, typically fewer than 50, linked by peptide bonds between the carboxyl group of one amino acid and the amino group of another.

  • Hydrolysis


    The process of breaking down a polymer or biological molecule by adding water, resulting in the cleavage of chemical bonds.

  • Polymer


    A large molecule composed of repeating structural units (monomers) covalently bonded together, forming complex structures like proteins, nucleic acids, or synthetic materials.

  • Biological Molecule


    A complex molecule essential for life, composed of smaller units like amino acids, nucleotides, or monosaccharides, forming proteins, nucleic acids, or polysaccharides through covalent bonds.

  • Amine Group


    A functional group consisting of a nitrogen atom bonded to one or more hydrogen atoms, commonly found in amino acids and involved in forming peptide bonds.

  • Secondary Protein Structure


    Hydrogen bonds between the atoms of the peptide backbone form alpha helices and beta pleated sheets, creating this level of protein structure.

  • Alpha Helices


    A coiled secondary protein structure stabilized by hydrogen bonds between the backbone atoms of the polypeptide chain.

  • Beta Pleated Sheets


    A type of secondary protein structure formed by hydrogen bonds between the backbone atoms, creating a zigzag pattern.

  • Hydrogen Bonding


    Attraction between a hydrogen atom covalently bonded to an electronegative atom and another electronegative atom, crucial in stabilizing protein structures like alpha helices and beta sheets.

  • Peptide Backbone


    A repeating sequence of nitrogen, carbon, and oxygen atoms in a protein, formed by peptide bonds between amino acids' carboxyl and amino groups, excluding the variable R groups.

  • Tertiary Structure


    The three-dimensional folding of a single polypeptide chain, stabilized by interactions among R groups, including hydrogen bonds, ionic bonds, hydrophobic interactions, and disulfide bridges.

  • Quaternary Structure


    The level of protein structure involving the assembly of multiple polypeptide chains into a functional protein complex.

  • Chaperone Protein


    Proteins that assist in the proper folding or refolding of other proteins, especially after denaturation, ensuring they achieve their functional conformation.

  • Denaturing


    Loss of a protein's functional shape due to environmental changes like temperature or pH, leading to loss of function.

  • Renaturing


    The process by which a denatured protein regains its native structure and function, often with the help of chaperone proteins.