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Simple and Facilitated Diffusion

6. The Membrane / Simple and Facilitated Diffusion / Problem 4

How does a concentrated salt solution preserve meat to avoid food spoilage?

A

It makes the cell wall of fungi turgid

B

It kills the bacteria by making the inside cell more water-concentrated

C

It eliminates the bacteria by introducing salt in its cell's cytoplasm

D

It makes the bacteria or fungi become plasmolyzed

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