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Carbohydrates

4. Biomolecules / Carbohydrates / Problem 1

If you chew a piece of salty potato slice for a long time it starts tasting sweet because

A

Salt present in the potato slice is converted by salivary amylase enzyme

B

Potato contains sucrose inside it

C

Potato contains starch that is digested into glucose by enzymes present in saliva

D

None of these

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