Exam Prep for General Biology | Channels for Pearson+

Skip to main content

My Courses

AI Tools Channels Home

Carbohydrates

4. Biomolecules / Carbohydrates / Problem 1

If you chew a piece of salty potato slice for a long time it starts tasting sweet because

A

Salt present in the potato slice is converted by salivary amylase enzyme

B

Potato contains sucrose inside it

C

Potato contains starch that is digested into glucose by enzymes present in saliva

D

None of these

Was this helpful?

Learn this concept