Table of contents
- 1. Introduction to Biology2h 40m
- 2. Chemistry3h 40m
- 3. Water1h 26m
- 4. Biomolecules2h 23m
- 5. Cell Components2h 26m
- 6. The Membrane2h 31m
- 7. Energy and Metabolism2h 0m
- 8. Respiration2h 40m
- 9. Photosynthesis2h 49m
- 10. Cell Signaling59m
- 11. Cell Division2h 47m
- 12. Meiosis2h 0m
- 13. Mendelian Genetics4h 41m
- Introduction to Mendel's Experiments7m
- Genotype vs. Phenotype17m
- Punnett Squares13m
- Mendel's Experiments26m
- Mendel's Laws18m
- Monohybrid Crosses16m
- Test Crosses14m
- Dihybrid Crosses20m
- Punnett Square Probability26m
- Incomplete Dominance vs. Codominance20m
- Epistasis7m
- Non-Mendelian Genetics12m
- Pedigrees6m
- Autosomal Inheritance21m
- Sex-Linked Inheritance43m
- X-Inactivation9m
- 14. DNA Synthesis2h 27m
- 15. Gene Expression3h 20m
- 16. Regulation of Expression3h 31m
- Introduction to Regulation of Gene Expression13m
- Prokaryotic Gene Regulation via Operons27m
- The Lac Operon21m
- Glucose's Impact on Lac Operon25m
- The Trp Operon20m
- Review of the Lac Operon & Trp Operon11m
- Introduction to Eukaryotic Gene Regulation9m
- Eukaryotic Chromatin Modifications16m
- Eukaryotic Transcriptional Control22m
- Eukaryotic Post-Transcriptional Regulation28m
- Eukaryotic Post-Translational Regulation13m
- 17. Viruses37m
- 18. Biotechnology2h 58m
- 19. Genomics17m
- 20. Development1h 5m
- 21. Evolution3h 1m
- 22. Evolution of Populations3h 52m
- 23. Speciation1h 37m
- 24. History of Life on Earth2h 6m
- 25. Phylogeny2h 31m
- 26. Prokaryotes4h 59m
- 27. Protists1h 12m
- 28. Plants1h 22m
- 29. Fungi36m
- 30. Overview of Animals34m
- 31. Invertebrates1h 2m
- 32. Vertebrates50m
- 33. Plant Anatomy1h 3m
- 34. Vascular Plant Transport2m
- 35. Soil37m
- 36. Plant Reproduction47m
- 37. Plant Sensation and Response1h 9m
- 38. Animal Form and Function1h 19m
- 39. Digestive System10m
- 40. Circulatory System1h 57m
- 41. Immune System1h 12m
- 42. Osmoregulation and Excretion50m
- 43. Endocrine System4m
- 44. Animal Reproduction2m
- 45. Nervous System55m
- 46. Sensory Systems46m
- 47. Muscle Systems23m
- 48. Ecology3h 11m
- Introduction to Ecology20m
- Biogeography14m
- Earth's Climate Patterns50m
- Introduction to Terrestrial Biomes10m
- Terrestrial Biomes: Near Equator13m
- Terrestrial Biomes: Temperate Regions10m
- Terrestrial Biomes: Northern Regions15m
- Introduction to Aquatic Biomes27m
- Freshwater Aquatic Biomes14m
- Marine Aquatic Biomes13m
- 49. Animal Behavior28m
- 50. Population Ecology3h 41m
- Introduction to Population Ecology28m
- Population Sampling Methods23m
- Life History12m
- Population Demography17m
- Factors Limiting Population Growth14m
- Introduction to Population Growth Models22m
- Linear Population Growth6m
- Exponential Population Growth29m
- Logistic Population Growth32m
- r/K Selection10m
- The Human Population22m
- 51. Community Ecology2h 46m
- Introduction to Community Ecology2m
- Introduction to Community Interactions9m
- Community Interactions: Competition (-/-)38m
- Community Interactions: Exploitation (+/-)23m
- Community Interactions: Mutualism (+/+) & Commensalism (+/0)9m
- Community Structure35m
- Community Dynamics26m
- Geographic Impact on Communities21m
- 52. Ecosystems2h 36m
- 53. Conservation Biology24m
36. Plant Reproduction
Seeds
3:10 minutes
Problem 7a
Textbook Question
Textbook QuestionThe black dots that cover strawberries are actually fruits formed from the separate carpels of a single flower. The fleshy and tasty portion of a strawberry derives from the receptacle of a flower with many separate carpels. Therefore, a strawberry is a. a simple fruit with many seeds. b. both a multiple fruit and an accessory fruit. c. both a simple fruit and an aggregate fruit. d. both an aggregate fruit and an accessory fruit.
Verified step by step guidance
1
Understand the structure of a strawberry: The black dots on the surface of a strawberry are individual fruits, each developed from a separate carpel of a single flower.
Recognize the role of the receptacle: The fleshy and tasty part of the strawberry comes from the receptacle, which is the part of the flower that holds the carpels.
Define 'aggregate fruit': An aggregate fruit is formed from the fusion of several ovaries that were separate in a single flower.
Define 'accessory fruit': An accessory fruit includes not only the ovary but also some adjacent tissues that are not part of the carpel.
Choose the correct option based on definitions: Since a strawberry develops from multiple carpels of a single flower and includes the receptacle, it is both an aggregate fruit and an accessory fruit.
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Aggregate Fruit
An aggregate fruit is formed from a single flower that has multiple ovaries, each developing into a small fruit called a 'drupelet.' In the case of strawberries, each of the tiny black dots represents an individual ovary that has developed into a separate fruit, making strawberries an example of an aggregate fruit.
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Accessory Fruit
An accessory fruit is a type of fruit that includes tissues from parts of the flower other than the ovary. In strawberries, the fleshy part that we eat is derived from the receptacle of the flower, which is not part of the ovary but contributes to the fruit's structure, classifying strawberries as accessory fruits.
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Multiple Fruit
A multiple fruit is formed from the ovaries of multiple flowers that grow closely together. While strawberries are not classified as multiple fruits, understanding this concept helps differentiate them from fruits like pineapples, which develop from a cluster of flowers. This distinction is crucial for accurately categorizing strawberries.
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