Table of contents
- 1. Introduction to Biology2h 40m
- 2. Chemistry3h 40m
- 3. Water1h 26m
- 4. Biomolecules2h 23m
- 5. Cell Components2h 26m
- 6. The Membrane2h 31m
- 7. Energy and Metabolism2h 0m
- 8. Respiration2h 40m
- 9. Photosynthesis2h 49m
- 10. Cell Signaling59m
- 11. Cell Division2h 47m
- 12. Meiosis2h 0m
- 13. Mendelian Genetics4h 41m
- Introduction to Mendel's Experiments7m
- Genotype vs. Phenotype17m
- Punnett Squares13m
- Mendel's Experiments26m
- Mendel's Laws18m
- Monohybrid Crosses16m
- Test Crosses14m
- Dihybrid Crosses20m
- Punnett Square Probability26m
- Incomplete Dominance vs. Codominance20m
- Epistasis7m
- Non-Mendelian Genetics12m
- Pedigrees6m
- Autosomal Inheritance21m
- Sex-Linked Inheritance43m
- X-Inactivation9m
- 14. DNA Synthesis2h 27m
- 15. Gene Expression3h 20m
- 16. Regulation of Expression3h 31m
- Introduction to Regulation of Gene Expression13m
- Prokaryotic Gene Regulation via Operons27m
- The Lac Operon21m
- Glucose's Impact on Lac Operon25m
- The Trp Operon20m
- Review of the Lac Operon & Trp Operon11m
- Introduction to Eukaryotic Gene Regulation9m
- Eukaryotic Chromatin Modifications16m
- Eukaryotic Transcriptional Control22m
- Eukaryotic Post-Transcriptional Regulation28m
- Eukaryotic Post-Translational Regulation13m
- 17. Viruses37m
- 18. Biotechnology2h 58m
- 19. Genomics17m
- 20. Development1h 5m
- 21. Evolution3h 1m
- 22. Evolution of Populations3h 52m
- 23. Speciation1h 37m
- 24. History of Life on Earth2h 6m
- 25. Phylogeny2h 31m
- 26. Prokaryotes4h 59m
- 27. Protists1h 12m
- 28. Plants1h 22m
- 29. Fungi36m
- 30. Overview of Animals34m
- 31. Invertebrates1h 2m
- 32. Vertebrates50m
- 33. Plant Anatomy1h 3m
- 34. Vascular Plant Transport2m
- 35. Soil37m
- 36. Plant Reproduction47m
- 37. Plant Sensation and Response1h 9m
- 38. Animal Form and Function1h 19m
- 39. Digestive System10m
- 40. Circulatory System1h 57m
- 41. Immune System1h 12m
- 42. Osmoregulation and Excretion50m
- 43. Endocrine System4m
- 44. Animal Reproduction2m
- 45. Nervous System55m
- 46. Sensory Systems46m
- 47. Muscle Systems23m
- 48. Ecology3h 11m
- Introduction to Ecology20m
- Biogeography14m
- Earth's Climate Patterns50m
- Introduction to Terrestrial Biomes10m
- Terrestrial Biomes: Near Equator13m
- Terrestrial Biomes: Temperate Regions10m
- Terrestrial Biomes: Northern Regions15m
- Introduction to Aquatic Biomes27m
- Freshwater Aquatic Biomes14m
- Marine Aquatic Biomes13m
- 49. Animal Behavior28m
- 50. Population Ecology3h 41m
- Introduction to Population Ecology28m
- Population Sampling Methods23m
- Life History12m
- Population Demography17m
- Factors Limiting Population Growth14m
- Introduction to Population Growth Models22m
- Linear Population Growth6m
- Exponential Population Growth29m
- Logistic Population Growth32m
- r/K Selection10m
- The Human Population22m
- 51. Community Ecology2h 46m
- Introduction to Community Ecology2m
- Introduction to Community Interactions9m
- Community Interactions: Competition (-/-)38m
- Community Interactions: Exploitation (+/-)23m
- Community Interactions: Mutualism (+/+) & Commensalism (+/0)9m
- Community Structure35m
- Community Dynamics26m
- Geographic Impact on Communities21m
- 52. Ecosystems2h 36m
- 53. Conservation Biology24m
52. Ecosystems
Introduction to Ecosystems
2:50 minutes
Problem 1d
Textbook Question
Textbook QuestionWhich of the following organisms is correctly paired with a trophic level?
a. cyanobacterium—secondary consumer
b. grasshopper—primary consumer
c. zooplankton—primary producer
d. grass—decomposer
Verified step by step guidance
1
Identify the role of each organism in an ecosystem based on their source of energy and their position in the food chain.
Understand that primary producers are organisms that produce their own food through photosynthesis or chemosynthesis, typically plants and some bacteria.
Recognize that primary consumers are organisms that eat primary producers, these are usually herbivores.
Acknowledge that secondary consumers eat primary consumers, and decomposers break down dead material and waste products.
Match each organism with the correct trophic level based on their roles: cyanobacteria (photosynthetic bacteria), grasshopper (herbivore), zooplankton (typically consume phytoplankton), and grass (a plant).
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Trophic Levels
Trophic levels represent the hierarchical positions of organisms in an ecosystem based on their feeding relationships. The primary levels include producers (organisms that create energy through photosynthesis), primary consumers (herbivores that eat producers), secondary consumers (carnivores that eat primary consumers), and decomposers (organisms that break down dead material). Understanding these levels is crucial for analyzing food webs and energy flow in ecosystems.
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Trophic Structure
Producers and Consumers
Producers, such as plants and cyanobacteria, are organisms that synthesize their own food using sunlight or chemical energy, forming the base of the food chain. Consumers are classified into primary consumers (herbivores) that eat producers, and secondary consumers (carnivores) that eat other consumers. Recognizing the roles of these organisms helps in identifying their correct trophic levels.
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Producers and Consumers
Decomposers
Decomposers, including fungi and bacteria, play a vital role in ecosystems by breaking down dead organic matter and recycling nutrients back into the soil. They are essential for nutrient cycling and maintaining ecosystem health. Unlike producers and consumers, decomposers do not fit neatly into the traditional trophic levels, as they contribute to the ecosystem's energy flow by decomposing organic material.
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Biomagnification and Decomposers
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