Table of contents
- 1. Introduction to Biology2h 42m
- 2. Chemistry3h 40m
- 3. Water1h 26m
- 4. Biomolecules2h 23m
- 5. Cell Components2h 26m
- 6. The Membrane2h 31m
- 7. Energy and Metabolism2h 0m
- 8. Respiration2h 40m
- 9. Photosynthesis2h 49m
- 10. Cell Signaling59m
- 11. Cell Division2h 47m
- 12. Meiosis2h 0m
- 13. Mendelian Genetics4h 44m
- Introduction to Mendel's Experiments7m
- Genotype vs. Phenotype17m
- Punnett Squares13m
- Mendel's Experiments26m
- Mendel's Laws18m
- Monohybrid Crosses19m
- Test Crosses14m
- Dihybrid Crosses20m
- Punnett Square Probability26m
- Incomplete Dominance vs. Codominance20m
- Epistasis7m
- Non-Mendelian Genetics12m
- Pedigrees6m
- Autosomal Inheritance21m
- Sex-Linked Inheritance43m
- X-Inactivation9m
- 14. DNA Synthesis2h 27m
- 15. Gene Expression3h 20m
- 16. Regulation of Expression3h 31m
- Introduction to Regulation of Gene Expression13m
- Prokaryotic Gene Regulation via Operons27m
- The Lac Operon21m
- Glucose's Impact on Lac Operon25m
- The Trp Operon20m
- Review of the Lac Operon & Trp Operon11m
- Introduction to Eukaryotic Gene Regulation9m
- Eukaryotic Chromatin Modifications16m
- Eukaryotic Transcriptional Control22m
- Eukaryotic Post-Transcriptional Regulation28m
- Eukaryotic Post-Translational Regulation13m
- 17. Viruses37m
- 18. Biotechnology2h 58m
- 19. Genomics17m
- 20. Development1h 5m
- 21. Evolution3h 1m
- 22. Evolution of Populations3h 52m
- 23. Speciation1h 37m
- 24. History of Life on Earth2h 6m
- 25. Phylogeny2h 31m
- 26. Prokaryotes4h 59m
- 27. Protists1h 12m
- 28. Plants1h 22m
- 29. Fungi36m
- 30. Overview of Animals34m
- 31. Invertebrates1h 2m
- 32. Vertebrates50m
- 33. Plant Anatomy1h 3m
- 34. Vascular Plant Transport1h 2m
- 35. Soil37m
- 36. Plant Reproduction47m
- 37. Plant Sensation and Response1h 9m
- 38. Animal Form and Function1h 19m
- 39. Digestive System1h 10m
- 40. Circulatory System1h 57m
- 41. Immune System1h 12m
- 42. Osmoregulation and Excretion50m
- 43. Endocrine System1h 4m
- 44. Animal Reproduction1h 2m
- 45. Nervous System1h 55m
- 46. Sensory Systems46m
- 47. Muscle Systems23m
- 48. Ecology3h 11m
- Introduction to Ecology20m
- Biogeography14m
- Earth's Climate Patterns50m
- Introduction to Terrestrial Biomes10m
- Terrestrial Biomes: Near Equator13m
- Terrestrial Biomes: Temperate Regions10m
- Terrestrial Biomes: Northern Regions15m
- Introduction to Aquatic Biomes27m
- Freshwater Aquatic Biomes14m
- Marine Aquatic Biomes13m
- 49. Animal Behavior28m
- 50. Population Ecology3h 41m
- Introduction to Population Ecology28m
- Population Sampling Methods23m
- Life History12m
- Population Demography17m
- Factors Limiting Population Growth14m
- Introduction to Population Growth Models22m
- Linear Population Growth6m
- Exponential Population Growth29m
- Logistic Population Growth32m
- r/K Selection10m
- The Human Population22m
- 51. Community Ecology2h 46m
- Introduction to Community Ecology2m
- Introduction to Community Interactions9m
- Community Interactions: Competition (-/-)38m
- Community Interactions: Exploitation (+/-)23m
- Community Interactions: Mutualism (+/+) & Commensalism (+/0)9m
- Community Structure35m
- Community Dynamics26m
- Geographic Impact on Communities21m
- 52. Ecosystems2h 36m
- 53. Conservation Biology24m
3. Water
Properties of Water- Thermal
Problem 3`
Textbook Question
Water has a high heat-absorbing capacity because ________.
a. The sun's rays penetrate to the bottom of bodies of water, mainly heating the bottom surface.
b. The strong covalent bonds that hold individual water molecules together require large inputs of heat to break.
c. It has the ability to dissolve many heat-resistant solutes.
d. Initial energy inputs are first used to break hydrogen bonds between water molecules and only after these are broken, to raise the temperature; e. all of the above are true.

1
Step 1: Understand the concept of water's high heat-absorbing capacity. This property is due to water's ability to absorb and store large amounts of heat energy without a significant change in temperature. This is primarily due to the hydrogen bonds between water molecules.
Step 2: Analyze the options provided in the question. Each option suggests a reason for water's high heat-absorbing capacity. Evaluate each one based on your understanding of water's molecular properties.
Step 3: Recall that hydrogen bonds between water molecules play a critical role in water's heat capacity. When heat is applied, the energy is first used to break these hydrogen bonds before increasing the kinetic energy (temperature) of the water molecules.
Step 4: Eliminate incorrect options. For example, strong covalent bonds within individual water molecules (option b) are not responsible for heat absorption, as these bonds are not broken during normal heating. Similarly, the sun's rays heating the bottom of water bodies (option a) is unrelated to water's intrinsic heat capacity.
Step 5: Identify the correct answer based on the explanation. The correct reason is that initial energy inputs are used to break hydrogen bonds between water molecules (option d). This explains why water has a high heat-absorbing capacity.

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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Heat Capacity
Heat capacity is the amount of heat energy required to change the temperature of a substance by a given amount. Water has a high heat capacity, meaning it can absorb a significant amount of heat without a large increase in temperature. This property is crucial for regulating temperatures in natural environments and is vital for maintaining homeostasis in living organisms.
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Hydrogen Bonds
Hydrogen bonds are weak attractions that occur between the hydrogen atom of one water molecule and the oxygen atom of another. These bonds are responsible for many of water's unique properties, including its high heat capacity. When heat is added to water, much of the energy is initially used to break these hydrogen bonds before the temperature of the water begins to rise.
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Covalent Bonds
Covalent bonds are strong chemical bonds formed when two atoms share electrons. In water, each molecule consists of two hydrogen atoms covalently bonded to one oxygen atom. While covalent bonds give water its molecular structure, it is the hydrogen bonds between water molecules that significantly contribute to its high heat-absorbing capacity.
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