Organophosphates (organic compounds containing phosphate groups) are commonly used as insecticides to improve crop yield. Organophosphates typically interfere with nerve signal transmission by inhibiting the enzymes that degrade transmitter molecules. They affect humans and other vertebrates as well as insects. Thus, the use of organophosphate pesticides poses some health risks. On the other hand, these molecules break down rapidly upon exposure to air and sunlight. As a consumer, what level of risk are you willing to accept in exchange for an abundant and affordable food supply?

Verified step by step guidance

1. Understand the function of organophosphates: Recognize that organophosphates are used as insecticides and work by inhibiting enzymes necessary for nerve signal transmission, which affects both insects and vertebrates.
2. Consider the health risks: Acknowledge that exposure to organophosphates can pose health risks to humans and other vertebrates due to their mechanism of action on nerve signal transmission.
3. Evaluate the benefits: Reflect on the benefits provided by organophosphates, such as improved crop yields, which can lead to more abundant and affordable food supplies.
4. Assess the environmental impact: Consider that organophosphates break down rapidly in the environment when exposed to air and sunlight, which can mitigate long-term environmental impact.
5. Balance risks and benefits: Decide what level of risk you are personally willing to accept in exchange for the benefits of having an abundant and affordable food supply, taking into account your values, health concerns, and the available alternatives to organophosphates.