Table of contents
- 1. Introduction to Biology2h 40m
- 2. Chemistry3h 40m
- 3. Water1h 26m
- 4. Biomolecules2h 23m
- 5. Cell Components2h 26m
- 6. The Membrane2h 31m
- 7. Energy and Metabolism2h 0m
- 8. Respiration2h 40m
- 9. Photosynthesis2h 49m
- 10. Cell Signaling59m
- 11. Cell Division2h 47m
- 12. Meiosis2h 0m
- 13. Mendelian Genetics4h 41m
- Introduction to Mendel's Experiments7m
- Genotype vs. Phenotype17m
- Punnett Squares13m
- Mendel's Experiments26m
- Mendel's Laws18m
- Monohybrid Crosses16m
- Test Crosses14m
- Dihybrid Crosses20m
- Punnett Square Probability26m
- Incomplete Dominance vs. Codominance20m
- Epistasis7m
- Non-Mendelian Genetics12m
- Pedigrees6m
- Autosomal Inheritance21m
- Sex-Linked Inheritance43m
- X-Inactivation9m
- 14. DNA Synthesis2h 27m
- 15. Gene Expression3h 20m
- 16. Regulation of Expression3h 31m
- Introduction to Regulation of Gene Expression13m
- Prokaryotic Gene Regulation via Operons27m
- The Lac Operon21m
- Glucose's Impact on Lac Operon25m
- The Trp Operon20m
- Review of the Lac Operon & Trp Operon11m
- Introduction to Eukaryotic Gene Regulation9m
- Eukaryotic Chromatin Modifications16m
- Eukaryotic Transcriptional Control22m
- Eukaryotic Post-Transcriptional Regulation28m
- Eukaryotic Post-Translational Regulation13m
- 17. Viruses37m
- 18. Biotechnology2h 58m
- 19. Genomics17m
- 20. Development1h 5m
- 21. Evolution3h 1m
- 22. Evolution of Populations3h 52m
- 23. Speciation1h 37m
- 24. History of Life on Earth2h 6m
- 25. Phylogeny2h 31m
- 26. Prokaryotes4h 59m
- 27. Protists1h 12m
- 28. Plants1h 22m
- 29. Fungi36m
- 30. Overview of Animals34m
- 31. Invertebrates1h 2m
- 32. Vertebrates50m
- 33. Plant Anatomy1h 3m
- 34. Vascular Plant Transport2m
- 35. Soil37m
- 36. Plant Reproduction47m
- 37. Plant Sensation and Response1h 9m
- 38. Animal Form and Function1h 19m
- 39. Digestive System10m
- 40. Circulatory System1h 57m
- 41. Immune System1h 12m
- 42. Osmoregulation and Excretion50m
- 43. Endocrine System4m
- 44. Animal Reproduction2m
- 45. Nervous System55m
- 46. Sensory Systems46m
- 47. Muscle Systems23m
- 48. Ecology3h 11m
- Introduction to Ecology20m
- Biogeography14m
- Earth's Climate Patterns50m
- Introduction to Terrestrial Biomes10m
- Terrestrial Biomes: Near Equator13m
- Terrestrial Biomes: Temperate Regions10m
- Terrestrial Biomes: Northern Regions15m
- Introduction to Aquatic Biomes27m
- Freshwater Aquatic Biomes14m
- Marine Aquatic Biomes13m
- 49. Animal Behavior28m
- 50. Population Ecology3h 41m
- Introduction to Population Ecology28m
- Population Sampling Methods23m
- Life History12m
- Population Demography17m
- Factors Limiting Population Growth14m
- Introduction to Population Growth Models22m
- Linear Population Growth6m
- Exponential Population Growth29m
- Logistic Population Growth32m
- r/K Selection10m
- The Human Population22m
- 51. Community Ecology2h 46m
- Introduction to Community Ecology2m
- Introduction to Community Interactions9m
- Community Interactions: Competition (-/-)38m
- Community Interactions: Exploitation (+/-)23m
- Community Interactions: Mutualism (+/+) & Commensalism (+/0)9m
- Community Structure35m
- Community Dynamics26m
- Geographic Impact on Communities21m
- 52. Ecosystems2h 36m
- 53. Conservation Biology24m
2. Chemistry
Atoms- Smallest Unit of Matter
3: minutes
Problem 2
Textbook Question
Textbook QuestionWe can be sure that a mole of table sugar and a mole of vitamin C are equal in their a. mass. b. volume. c. number of atoms. d. number of molecules.
Verified step by step guidance
1
Understand the concept of a mole: A mole is a unit of measurement used in chemistry to express amounts of a chemical substance, defined as containing exactly 6.02214076 × 10^{23} particles, such as atoms, molecules, or ions.
Identify what is being compared: The problem compares a mole of table sugar (sucrose, C12H22O11) and a mole of vitamin C (ascorbic acid, C6H8O6).
Analyze the options: Option (a) mass - The mass of a mole of a substance depends on its molar mass, which varies between different substances. Option (b) volume - The volume occupied by a mole of substances can vary based on the density and molecular structure. Option (c) number of atoms - This varies as different molecules have different numbers and types of atoms. Option (d) number of molecules - A mole of any substance always contains the same number of molecules, 6.02214076 × 10^{23}.
Compare the number of molecules: Since both table sugar and vitamin C are being measured per mole, they both contain exactly the same number of molecules, which is Avogadro's number, 6.02214076 × 10^{23}.
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Mole Concept
The mole is a fundamental unit in chemistry that represents a specific quantity of particles, typically atoms or molecules. One mole of any substance contains approximately 6.022 x 10^23 entities, known as Avogadro's number. This concept allows chemists to count particles by weighing them, making it essential for stoichiometry and chemical reactions.
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Molar Mass
Molar mass is the mass of one mole of a substance, expressed in grams per mole (g/mol). It varies between different substances due to differences in atomic composition. For example, table sugar (sucrose) and vitamin C (ascorbic acid) have distinct molar masses, which means that a mole of each will have different masses despite containing the same number of molecules.
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Chemical Composition
Chemical composition refers to the types and numbers of atoms that make up a molecule. While a mole of table sugar and a mole of vitamin C both contain the same number of molecules (Avogadro's number), the number of atoms within those molecules differs. Understanding the molecular structure is crucial for grasping how substances interact and their respective properties.
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