Table of contents
- 1. Introduction to Biology2h 40m
- 2. Chemistry3h 40m
- 3. Water1h 26m
- 4. Biomolecules2h 23m
- 5. Cell Components2h 26m
- 6. The Membrane2h 31m
- 7. Energy and Metabolism2h 0m
- 8. Respiration2h 40m
- 9. Photosynthesis2h 49m
- 10. Cell Signaling59m
- 11. Cell Division2h 47m
- 12. Meiosis2h 0m
- 13. Mendelian Genetics4h 41m
- Introduction to Mendel's Experiments7m
- Genotype vs. Phenotype17m
- Punnett Squares13m
- Mendel's Experiments26m
- Mendel's Laws18m
- Monohybrid Crosses16m
- Test Crosses14m
- Dihybrid Crosses20m
- Punnett Square Probability26m
- Incomplete Dominance vs. Codominance20m
- Epistasis7m
- Non-Mendelian Genetics12m
- Pedigrees6m
- Autosomal Inheritance21m
- Sex-Linked Inheritance43m
- X-Inactivation9m
- 14. DNA Synthesis2h 27m
- 15. Gene Expression3h 20m
- 16. Regulation of Expression3h 31m
- Introduction to Regulation of Gene Expression13m
- Prokaryotic Gene Regulation via Operons27m
- The Lac Operon21m
- Glucose's Impact on Lac Operon25m
- The Trp Operon20m
- Review of the Lac Operon & Trp Operon11m
- Introduction to Eukaryotic Gene Regulation9m
- Eukaryotic Chromatin Modifications16m
- Eukaryotic Transcriptional Control22m
- Eukaryotic Post-Transcriptional Regulation28m
- Eukaryotic Post-Translational Regulation13m
- 17. Viruses37m
- 18. Biotechnology2h 58m
- 19. Genomics17m
- 20. Development1h 5m
- 21. Evolution3h 1m
- 22. Evolution of Populations3h 52m
- 23. Speciation1h 37m
- 24. History of Life on Earth2h 6m
- 25. Phylogeny2h 31m
- 26. Prokaryotes4h 59m
- 27. Protists1h 12m
- 28. Plants1h 22m
- 29. Fungi36m
- 30. Overview of Animals34m
- 31. Invertebrates1h 2m
- 32. Vertebrates50m
- 33. Plant Anatomy1h 3m
- 34. Vascular Plant Transport2m
- 35. Soil37m
- 36. Plant Reproduction47m
- 37. Plant Sensation and Response1h 9m
- 38. Animal Form and Function1h 19m
- 39. Digestive System10m
- 40. Circulatory System1h 57m
- 41. Immune System1h 12m
- 42. Osmoregulation and Excretion50m
- 43. Endocrine System4m
- 44. Animal Reproduction2m
- 45. Nervous System55m
- 46. Sensory Systems46m
- 47. Muscle Systems23m
- 48. Ecology3h 11m
- Introduction to Ecology20m
- Biogeography14m
- Earth's Climate Patterns50m
- Introduction to Terrestrial Biomes10m
- Terrestrial Biomes: Near Equator13m
- Terrestrial Biomes: Temperate Regions10m
- Terrestrial Biomes: Northern Regions15m
- Introduction to Aquatic Biomes27m
- Freshwater Aquatic Biomes14m
- Marine Aquatic Biomes13m
- 49. Animal Behavior28m
- 50. Population Ecology3h 41m
- Introduction to Population Ecology28m
- Population Sampling Methods23m
- Life History12m
- Population Demography17m
- Factors Limiting Population Growth14m
- Introduction to Population Growth Models22m
- Linear Population Growth6m
- Exponential Population Growth29m
- Logistic Population Growth32m
- r/K Selection10m
- The Human Population22m
- 51. Community Ecology2h 46m
- Introduction to Community Ecology2m
- Introduction to Community Interactions9m
- Community Interactions: Competition (-/-)38m
- Community Interactions: Exploitation (+/-)23m
- Community Interactions: Mutualism (+/+) & Commensalism (+/0)9m
- Community Structure35m
- Community Dynamics26m
- Geographic Impact on Communities21m
- 52. Ecosystems2h 36m
- 53. Conservation Biology24m
39. Digestive System
Digestion
3:10 minutes
Problem 5c
Textbook Question
Textbook QuestionIf you put the following events in the order they occur in the human digestive system, the third event in the series would be a. Cells in gastric pits secrete protons. b. Pepsin activates pepsinogen. c. HCl activates pepsinogen. d. Partially digested food enters the small intestine.
Verified step by step guidance
1
Step 1: The first event in the human digestive system is the secretion of protons by cells in the gastric pits. This is because the stomach lining contains gastric pits, which are small pockets that secrete gastric juices. These juices contain hydrochloric acid (HCl) and the enzyme pepsinogen. The protons are part of the HCl that is secreted.
Step 2: The second event is the activation of pepsinogen by HCl. The acidic environment created by the HCl in the stomach triggers the conversion of pepsinogen into its active form, pepsin.
Step 3: The third event is the activation of pepsinogen by pepsin. This is a process known as autocatalysis, where pepsin itself activates more pepsinogen, amplifying the digestive process.
Step 4: The fourth and final event is the entry of partially digested food into the small intestine. After being broken down by pepsin in the stomach, the partially digested food, now called chyme, moves into the small intestine for further digestion and absorption.
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Gastric Secretion
Gastric secretion involves the release of digestive substances from the stomach lining, primarily hydrochloric acid (HCl) and digestive enzymes. HCl creates an acidic environment that is crucial for activating pepsinogen, an inactive enzyme secreted by gastric cells. This process is essential for protein digestion and prepares the food for further breakdown in the small intestine.
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Protein Secretion
Pepsinogen Activation
Pepsinogen is an inactive precursor of the enzyme pepsin, which is responsible for breaking down proteins into smaller peptides. The activation of pepsinogen occurs in the acidic environment of the stomach, where HCl converts it into active pepsin. This step is critical for initiating protein digestion before the food moves into the small intestine.
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Active Transport
Digestive Process Sequence
The digestive process follows a specific sequence of events that begins in the mouth and continues through the stomach and intestines. Understanding this sequence is vital for identifying the order of events in digestion. In this case, the sequence includes gastric secretion, activation of digestive enzymes, and the movement of partially digested food into the small intestine for further digestion and nutrient absorption.
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