So after protein extraction and obtaining our proteins, the next step in our protein purification strategy is to perform differential centrifugation. Now, before we talk about differential centrifugation, let's first talk about centrifugation. Centrifugation is the process that's exactly what our crude extract is that resulted from protein extraction. Our crude extract is a mixed solution of a bunch of different types of structures and molecules. And so what we can do is we can take our crude extract and put it into a test tube, and then we can take our test tube and put it into a centrifuge, which is just a machine that performs centrifugation. And so what you can see down below in our example is this big gray instrument here is a centrifuge, and notice that we have a test tube inside it with our sample. And so our sample is going to contain a mixture of a bunch of different proteins.
And so what's important to know is that insoluble proteins or particles, which are particles that do not dissolve, they form solids or precipitates. And these insoluble proteins that form these precipitates are actually pulled down faster to the bottom of the spinning container as it spins. And so what they do is they form a pellet at the bottom of the spinning container. Now, the leftover liquid above the pellet after spinning is known as the supernatant. So the supernatant is literally the leftover liquid solution above the pellet that contains the more soluble unprecipitated solutes and proteins. And so really what describes the behavior of these particles in a centrifuge as they're spinning is the sedimentation coefficient, which has units of Svedberg or the s value.
Svedberg units (s) characterize the speed of sedimentation.By sedimentation, all we mean is the settling of these molecules to the bottom of the spinning container to form a pellet. Basically, the idea here is that the greater the s value, the faster the sedimentation and the faster the movement of the particle towards the bottom of the spinning container to form a pellet. It turns out that the s value for each particle actually depends on the properties of both the particle and the solvent that the particle is dissolved in. Examples would include the densities of both the particle and the solvent, as well as the shape and the mass of the particle.
In our example of centrifugation, what you can see again is that we've got our centrifuge, this big gray instrument, and we've got our sample in the spinning container. Before starting the centrifugation, notice that all of our proteins, which are our red proteins and our dark blue proteins here, they are all suspended protein with a low s value, and the dark blue protein represents proteins that have a high s value or a high sedimentation coefficient.
After we start the centrifuge and we spin, what you can see is the centrifuge has a rapidly rotating rotor that spins our sample super fast in the instrument. That creates a centrifugal force that pulls and separates our sample, the components in our mixture. And so what you'll see is that the components, the proteins that have a high s value are pulled to the bottom. They sediment at the bottom of our spinning container and they form a pellet at the bottom of our container. Whereas, the liquid that's above, so this liquid that is above the pellet ,referred to as the supernatant, still has dissolved proteins that have low s values in them. And so what we're able to do is we're able to take this solution here, which has our supernatant and our pellet. The pellet is really stuck to the bottom of that spinning container. And so what we can do is take our test tube and pour out the supernatant liquid into a new container and the pellet stays stuck to the bottom of the other container. So basically, what we've done is we can separate out the red proteins into a different container and leave these dark blue proteins with the high s value stuck to the bottom of this other container.
Over here in this chart, what you can see is that we have a bunch of different types of proteins here, all these different types of proteins. And each of these proteins has a unique s value or unique sedimentation coefficient. Molecular weight in grams per mole for each of these proteins. And what you can see is that the tendency is for molecules that have a larger molecular weight to have a larger s value, but that's not the case in every situation. So if we compare ribonuclease A to cytochrome c, what you'll see is that cytochrome c has a smaller molecular weight than ribonuclease A, but its sedimentation coefficient is actually larger than ribonuclease A's sedimentation coefficient. And so what this is saying is that the mass or the molecular weight of the protein is not the only contributing factor to the s value. Even though ribonuclease A has a larger molecular weight, maybe its density or its shape reduces its s value a little bit, so that cytochrome c actually has a greater s value.
And so, in our next video, we'll be able to get a little bit of practice with these concepts, and then in our next lesson video, we'll talk about differential centrifugation. So, I'll see you guys in that practice video.