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Introduction to the Digestive System definitions Flashcards

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Introduction to the Digestive System definitions
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  • Alimentary Canal

    A 9-meter long muscular tube from mouth to anus where food is processed.
  • Accessory Organs

    Structures aiding digestion but not part of the alimentary canal.
  • Bolus

    A lump of chewed food mixed with saliva, found in the mouth and esophagus.
  • Chyme

    Partially digested food mixed with gastric juices in the stomach and small intestine.
  • Feces

    Fully digested waste product with low water content, found in the large intestine.
  • Mechanical Digestion

    Physical breakdown of food to increase surface area for chemical digestion.
  • Chemical Digestion

    Breakdown of food molecules using acids and enzymes for absorption.
  • Peristalsis

    Involuntary muscular wave of contraction moving food through the alimentary canal.
  • Pepsin

    An enzyme active in the stomach that digests proteins.
  • Amylase

    An enzyme in saliva that breaks down starch molecules.
  • Bile

    A substance produced by the liver and stored in the gallbladder, aiding fat digestion.
  • Lumen

    The hollow space inside the GI tract where food passes.
  • Propulsion

    Movement of food through the alimentary canal via swallowing and peristalsis.
  • Absorption

    Movement of nutrients and water into the blood or lymph from the digestive tract.
  • Defecation

    Elimination of waste products as feces from the body.