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Fermentation & Anaerobic Respiration definitions Flashcards

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Fermentation & Anaerobic Respiration definitions
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  • Fermentation

    A process that allows glycolysis to continue by regenerating NAD+ in the absence of oxygen.
  • Anaerobic Respiration

    Respiration using alternative electron acceptors like nitrate or sulfate, producing more ATP than fermentation.
  • Glycolysis

    The first step of cellular respiration that occurs in the cytoplasm, producing a small amount of ATP.
  • NAD+

    An electron carrier that is regenerated during fermentation to allow glycolysis to continue.
  • NADH

    An electron carrier that accumulates when oxygen is absent, leading to fermentation.
  • Lactic Acid

    A product of lactic acid fermentation, formed when pyruvate is reduced by NADH.
  • Ethanol

    A type of alcohol produced during alcohol fermentation when pyruvate is reduced.
  • Electron Transport Chain

    A series of complexes that transfer electrons, backed up without oxygen as the final acceptor.
  • Pyruvate

    A key intermediate in metabolism, reduced to lactic acid or ethanol during fermentation.
  • ATP

    The energy currency of the cell, produced in small amounts during glycolysis and fermentation.
  • Lactic Acid Fermentation

    A process where pyruvate is reduced to lactic acid, regenerating NAD+ for glycolysis.
  • Alcohol Fermentation

    A process where pyruvate is reduced to ethanol, regenerating NAD+ for glycolysis.
  • Nitrate

    An alternative electron acceptor used in anaerobic respiration instead of oxygen.
  • Sulfate

    An alternative electron acceptor used in anaerobic respiration, allowing ATP production.
  • Aerobic Respiration

    A process that requires oxygen as the final electron acceptor, producing the most ATP.