Hey everyone, so in the first part of this video let's talk about filtration. Now filtration is just the process of separating out a solid from a liquid. Here we say the technique involves the separation of an insoluble solid from a liquid as it moves through a filter. We're going to be using filter paper for this process. Here the insoluble solid is left behind on the filter paper and is termed the residue.
So the solid that you get at the end, stuck onto the filter paper, is called your residue. And the solvent that passes through the filter paper is termed the filtrate. Here we have two examples of filtration, both involving an Erlenmeyer flask. In the first one, we're using a simple Erlenmeyer flask and a funnel. Within this funnel, we have our filter paper that has been folded to fit properly. This filter paper acts as a semi-permeable membrane, allowing the passage of our solvent or filtrate through, while the solid can't pass through and is stuck on the filter paper.
This method is a bit time-consuming. It works best if your solid is not that dissolved in your solution. The second type of filtration involves a different type of flask. Here it has a vacuum pump that can be attached. This vacuum pump helps rush the filtrate faster through the filter paper. We're using a Buchner funnel, and our solid can adhere to the filter paper here. The vacuum pump creates a vacuum within our flask, which draws out the filtrate faster. This method is best used if you want to process faster, and it also works best if your solid is more partially dissolved. Using the vacuum pump decreases the temperature around the Buchner funnel, which helps recrystallize the already more dissolved solid.
Both of these options offer different methods of filtration that you can use. The first one is much simpler, while the other one requires a few more components. A great example of everyday filtration involves a coffee filter. Within your coffee machine, the coffee filter allows the coffee bean grinds or residues to remain on the coffee filter, while the filtrate, in this case, your coffee, filters through.
Now that we've discussed filtration, let's look at evaporation, sometimes called crystallization. This technique involves the separation of a soluble solid from a liquid based on the boiling point of the solvent. In this scenario, the solid is completely soluble. We use a Bunsen burner and an evaporation bowl or heating bowl. By heating this sufficiently, we can evaporate or vaporize the liquid portion, and what is left behind at the end are pieces of solid material. Both of these techniques, filtration and evaporation, are useful methods for separating our liquid from our solid within a given mixture.